Fruits Blog

I wanted a dress that is a little formal ivory or champagne color and I was planning on my bridesmaid to wear a formal ballgown I use to own. It’s a champagne color with gold accents. I know that bridesmaid’s traditionally wear the colors of the wedding, mine are African Violet and Plum, but I just thought it would be better cost wise if she wore something else.

By: imara219

I love the Plum series! They are the greatest, but I’ve read each of them at least twice. Can’t wait for number 14!! Anyway, are there any authors similar that I might enjoy as much? I her upbeat style of writing. The books move so fast, and keep me interested. It’s almost like you’re watching a good chic flick with you’re reading Thanks!

By: jessi v

is there anyone who has a picture of ballet makeup for the sugar plum fairy…I need some ideas of how I want to do my makeup and pictures would help a lot…thanks

By: melli

I have jet black hair, and i was wondering what color streak would look best in it. I want something cool, but subtle. I was thinking a really dark plum shade, so it kind of blends in, but still somewhat noticeable. Also, if you could tell me where to buy the color, and how long it lasts, that would be great. thanks!

By: *This is how i disappear*

Maroon,dark gray,or plum? I cant decide….
This would be worn with darker blue jeans.
For the person who said maroon with accessories,what do you recommend?
ok to answer the questions,im pale,irish skin, dark hair and its for a casual lunch date.

By: mollyg

I’d like to slow cook some chicken tomorrow in my le creuset dutch oven at 190 for about 8 hours. What do you suggest. My pantry is pretty slim right now.

In my kitchen, I have:
4 bone in chicken breasts
1 large can of stewed plum tomatoes
onion
carrots
mushrooms
broccoli
fresh green beans
red and yellow peppers
beef and chicken broth
millet, quinoa, rice, buckwheat groats
various spices, condiments, vinegars and dressings

By: Dear Prudence

I make my chili from scratch and I make it differently every time. I make it to taste with mainly the following in it.
Pinto Beans
Very Lean Ground Beef
Fresh Plum Tomato’s, sliced and diced
Tomato Sauce
Garlic, lots of it
Onions both cooked in it and some raw to sprinkle on top
Chili spices
Olive Oil
Roasted Sweet Red Peppers
Cilantro
Hot Peppers, both Jalepnos and Habeneros

By: The Squirrel Cage

does anyone know if janet evanovich is making more stephanie plum books?
i heard that theres fourteen so far, and that the fifteenth is coming out in june.
is this true? are there going to be more books after the fifteenth?

By: Lizzy B

My plum tomato plant is suddenly wilting a dying. How can I figure out what’s wrong with it. The fruit have been coming out mishaped, all season, but now the whole thing is dying. I had zuchinnis next t the tomatoes, which died a few weeks ago, (also quite suddenly) I think what they had must have spread.
I have grape tomatoes as well, and so far they look great. Should I be worried that they will catch whatever the plum tomatoes have? Should I destory the plum tomatoes to prevent the disease from spreading to my good plant?

There seems to possibly be a spider problem in that area. I’ve found webs around some of my plants. I’m not sure if there is perhaps a fungus as well. How can I tell?

Any suggestions??
I don’t think there is powder on the leaves.

I planted them in May. I’m in NJ. I thought the plants should be good until it gets colder. It’s still quite warm here.

By: Dee

I was thinking, and i was wondering how you might like my french menu?

Course 1: seared scallop w/ plum sauce and tangerine
Course 2: garlic and shrimp bisque (soup)
Course 3: beef tenderloin w/ hazlenut and avocado
Course 4: crepe w/ lemon and sugar sauce

tell me what you think. give me suggestions, criticism, etc. thanks.
im giving out a 5 star best answer

By: Jonothan