Its starting to peel so i was told to use a moisteriser.
I have 1 im using but i want to ask to make sure its ok to use.
Its called Avon Naturals Coconut and Papaya Body Lotion.
All i have is: Baking powder, Icing sugar, Plain flour, Coconut, Condensed Milk, Custard powder, Jelly, and Salt.
What Can i make?
I could get one or two more ingredients but dont want to get loads as i dont often bake.
I look forward to your answer.
I am watching my calorie intake, but still want to have an occasional treat once in a while (without going overboard). So, I was wondering is there generally a calorie difference between two rums of the same proof where one is coconut and the other is just white?
I’ve been on a big fresh coconut kick this summer and i’m looking for a good desert to make. Any suggestions? Preferably something summery that features coconut.
Ok, well I need to know how to make that italian ice thing, but its weird because its not exactly italian ice, its the ice thing that mexican street venders sell. I really want to know how to make it!! So if anyone knows how please get at me!!!!
THANK YOU!!!
we have a fishtank with tropical fish and we got a coconut to put in it and we wanna cut out a dorr does anyone no how to do this or has done it before?